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Chez Marie French Bistro in Boca Raton
Chez Marie French Bistro
4 Rating
Open
4:30 pm
Monday
4:30 pm
Wednesday
4:30 pm
Friday
4:30 pm
Sunday
4:30 pm
5030 Champion Blvd Ste D3, Polo Club Shoppes #D3, Boca Raton, FL 33496-2497
Privilege
Privilege
Menu
Pinot Noir, Angeline, California
Pinot Noir, Domaine de la Denante, Burgundy, France
Cabernet, Grayson Cellar, Napa Valley, California
Menu
Red
Pinot Noir, Angeline, California
Pinot Noir, Domaine de la Denante, Burgundy, France
Cabernet, Grayson Cellar, Napa Valley, California
Cabernet, The Insider, Paso Robles, California
Cabernet, Textbook, Napa, California
Merlot/Cab Blend, Castelot, Saint-Emilion Gd Cru, Bordeaux, France
Cab/Merlot Blend, Château Andriet, Bordeaux Supérieur, France
Cab/Merlot Blend, Château Larose, Haut-Médoc, Bordeaux, France
Cab/Merlot Blend, Château Viaud Lalande, Lalande Pomerol, France
Cab/Merlot Blend, Chappelet Mountain Cuvée, Napa, California
Blend, Chockablock by Elizabeth Rose, Napa, California
Malbec, Catena Vista Flores, Mendoza, Argentina
Malbec, Chateau Pech de Jammes, Cahors, France
Côtes du Rhône, Réserve de L'abbé, France
Chateauneuf-Du-Pape, Domaine Barville, Provence, France
Entrees
Coq au Vin
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom & pearl onions
Herbs-Roasted Chicken
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
Linguini al Pesto
Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan
Extra Cheese 1.5
Add Chicken 5
Add Fresh Mushroom 5
Add Sautéed Shrimp 6
Add Sea Scallops 12
Linguini Bolognese
Linguine pasta topped w/ tomato sauce & meatballs
Add Shredded Parmesan 1.5
Add Fresh Mushroom 5
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
Duck a l'Orange
Partly de-boned roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans
Duck Magret
Rare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction
Filet Mignon
8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce
Top Your Filet w/ Pan-Seared Foie Gras for the Ultimate Gourmet Experience Upcharge 15
Beef Short Ribs 'Bourguignon'
Bone-in braised beef short ribs served w/ a red wine sauce & garlic-roasted potatoes
Rack of Lamb
9 oz (3 to 4 chops) roasted rack of lamb seasoned w/ herbs de Provence, served w/ garlic-roasted potatoes & fresh green beans
Norwegian Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach
Sea Scallops
Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice
Desserts
Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
Chocolate Mousse
Traditional French dark chocolate pudding
Chocolate Fondant
Soft chocolate cake served warm w/ a berry sauce
Poached Pear
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
Starters
Escargots
Six snails baked in garlic butter w/parsley
Pâté de Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
Flambé Shrimp
Shrimp sautéed w/ garlic, shallots & parsley, flambéed w/ Whiskey
Fromage
French Gruyère (Comté), mild French Blue Cheese (Fourme d'Ambert) & Goat Cheese served w/ walnuts, sliced apple, grapes & crostini
Appetizers
Escargots
Six snails baked in garlic butter w/ parsley
Pâté de Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
Flambé Shrimp
Shrimp sautéed w/ garlic, shallots & parsley, flambéed w/ Whiskey
Fromage
Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini
Pan-Seared Foie-Gras
Duck liver served warm w/ baguette crostini & fig balsamic reduction
Soup & Salads
House Green Salad
Lettuce topped w/ diced tomatoes & red onions served w/ balsamic vinaigrette
By Itself 8
W/ the Purchase of Any Entrée 4
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
Caprese Salad
Sliced tomato, fresh mozzarella & Kalamata olives seasoned w/ pesto, extra virgin olive oil & balsamic
Caesar Salad
Romaine lettuce topped w/garlic croutons & parmesan w/ caesar dressing on the side
French Onion Soup
Caramelized onions & croutons in a broth topped w/cheese gratinée
White & Rosé
Dry Rosé 83 Rue St Trop, Provence, France
Pinot Grigio, Cielo, Italy
Sauvignon Blanc, Little Sheep, Marlborough, New Zealand
Sancerre, Domaine Crochet, Loire Valley, France
Chardonnay, Domaine de la Denante, Burgundy, France
Chardonnay, Martin Ray, Sonoma, California
Chardonnay, Hook & Ladder, Russian River Valley, California
Pouilly Fuissé, Domaine de la Denante, Burgundy, France
Riesling, Clean State, Mosel River, Germany
Soups & Salads
French Onion Soup
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée
House Green Salad
Lettuce topped w/ diced tomatoes & red onions served w/ balsamic vinaigrette
By Itself 8
W/ the Purchase of Any Entrée 4
Chopped Caesar
Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
Caprese Salad
Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives
Add to Any Item
House Salad
Side of Vegetables
Your choice of garlic-sautéed fresh green beans or spinach
Sm Serv. of Baguette (2 pcs)
Lg Serv. of Baguette (8pcs)
Md Serv. of Baguette 4 pcs
Gourmet Entrees
Filet Mignon
8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
Rack of Lamb
9 oz (3 to 4 chops) roasted rack of lamb seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans
Duck Magret
Rare to medium-rare pan-seared skin-on duck breast served w/ roasted cherries, a cherry reduction, garlic-roasted potatoes & fresh green beans
Sea Scallops
Pan-seared sea scallops rested atop garlic-sautéed spinach w/ a balsamic reduction and a side of jasmin rice
Salad Additions
Shredded Parmesan
Anchovies
Chicken
Sautéed Shrimp
Broiled Salmon
Specialty Entrees
Norwegian Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, garlic-sautéed spinach & rice
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
Duck a L'orange
Partly de-boned roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans
Calf's Liver
Thinly-sliced seared calf's liver served w/ a red wine sauce, caramelized onions, garlic-roasted potatoes & fresh green beans
Beef Short Ribs 'Bourguignon'
Bone-in braised beef short ribs served w/ red wine sauce & roasted potatoes
Wines by the Bottle
Comfort Food Entrees
Coq au Vin
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom, carrots & pearl onions
Herbs-Roasted Chicken
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
Linguini Al Pesto
Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan (extra cheese $1.50). Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6
Linguini Bolognese
Linguine pasta topped w/ tomato sauce, meatballs & shredded parmesan. Add Extra Cheese $1.50, Fresh Mushroom $5
Champagne & Sparkling
Prosecco, Montelliana, Italy
Blanc de Blancs, Brut, Francois Montand, France
Brut Rosé, Graham Beck, South Africa
Champagne, Laurent Perrier Brut, France
First Aid Kit (For 2)
1 Starter + 2 Entrees (Comfort, Specialty, Gourmet) + 1 Dessert
Complimentary Fresh Baguette & butter. Comfort $47.90, Specialty $65.90, Gourmet $79.90)
Add a Bottle of House Wine
White Zinfandel
Pinot Grigio
Chardonnay
Cabernet
Merlot