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Chez Marie French Bistro in Boca Raton
5030 Champion Blvd Ste D3, Polo Club Shoppes #D3, Boca Raton, FL 33496-2497, Boca Raton
Overview
Restaurant Hours
Monday
4:30 pm
Wednesday
4:30 pm
Friday
4:30 pm
Sunday
4:30 pm
Menu
Red
Entrees
Desserts
Starters
Appetizers
Soup & Salads
White & Rosé
Soups & Salads
Add to Any Item
Gourmet Entrees
Salad Additions
Specialty Entrees
Wines by the Bottle
Comfort Food Entrees
Champagne & Sparkling
First Aid Kit (For 2)
Add a Bottle of House Wine
Red
Pinot Noir, Angeline, California
39
Pinot Noir, Domaine de la Denante, Burgundy, France
49
Cabernet, Grayson Cellar, Napa Valley, California
36
Cabernet, The Insider, Paso Robles, California
49
Cabernet, Textbook, Napa, California
62
Merlot/Cab Blend, Castelot, Saint-Emilion Gd Cru, Bordeaux, France
89
Cab/Merlot Blend, Château Andriet, Bordeaux Supérieur, France
44
Cab/Merlot Blend, Château Larose, Haut-Médoc, Bordeaux, France
55
Cab/Merlot Blend, Château Viaud Lalande, Lalande Pomerol, France
65
Cab/Merlot Blend, Chappelet Mountain Cuvée, Napa, California
62
Blend, Chockablock by Elizabeth Rose, Napa, California
49
Malbec, Catena Vista Flores, Mendoza, Argentina
39
Malbec, Chateau Pech de Jammes, Cahors, France
59
Côtes du Rhône, Réserve de L'abbé, France
34
Chateauneuf-Du-Pape, Domaine Barville, Provence, France
75
Entrees
Coq au Vin
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom & pearl onions
21
Herbs-Roasted Chicken
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
19
Linguini al Pesto
Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan
18
Extra Cheese
1.5Add Chicken
5Add Fresh Mushroom
5Add Sautéed Shrimp
6Add Sea Scallops
12
Linguini Bolognese
Linguine pasta topped w/ tomato sauce & meatballs
19
Add Shredded Parmesan
1.5Add Fresh Mushroom
5
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
26
Duck a l'Orange
Partly de-boned roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans
28
Duck Magret
Rare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction
32
Filet Mignon
8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce
36
Top Your Filet w/ Pan-Seared Foie Gras for the Ultimate Gourmet Experience Upcharge
15
Beef Short Ribs 'Bourguignon'
Bone-in braised beef short ribs served w/ a red wine sauce & garlic-roasted potatoes
29
Rack of Lamb
9 oz (3 to 4 chops) roasted rack of lamb seasoned w/ herbs de Provence, served w/ garlic-roasted potatoes & fresh green beans
36
Norwegian Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach
26
Sea Scallops
Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice
32
Desserts
Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
Chocolate Mousse
Traditional French dark chocolate pudding
Chocolate Fondant
Soft chocolate cake served warm w/ a berry sauce
Poached Pear
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
Starters
Escargots
Six snails baked in garlic butter w/parsley
Pâté de Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
Flambé Shrimp
Shrimp sautéed w/ garlic, shallots & parsley, flambéed w/ Whiskey
Fromage
French Gruyère (Comté), mild French Blue Cheese (Fourme d'Ambert) & Goat Cheese served w/ walnuts, sliced apple, grapes & crostini
Appetizers
Escargots
Six snails baked in garlic butter w/ parsley
12
Pâté de Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
12
Flambé Shrimp
Shrimp sautéed w/ garlic, shallots & parsley, flambéed w/ Whiskey
12
Fromage
Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini
14
Pan-Seared Foie-Gras
Duck liver served warm w/ baguette crostini & fig balsamic reduction
19
Soup & Salads
House Green Salad
Lettuce topped w/ diced tomatoes & red onions served w/ balsamic vinaigrette
By Itself
8W/ the Purchase of Any Entrée
4
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
13
Caprese Salad
Sliced tomato, fresh mozzarella & Kalamata olives seasoned w/ pesto, extra virgin olive oil & balsamic
13
Caesar Salad
Romaine lettuce topped w/garlic croutons & parmesan w/ caesar dressing on the side
8
French Onion Soup
Caramelized onions & croutons in a broth topped w/cheese gratinée
8
White & Rosé
Dry Rosé 83 Rue St Trop, Provence, France
39
Pinot Grigio, Cielo, Italy
34
Sauvignon Blanc, Little Sheep, Marlborough, New Zealand
39
Sancerre, Domaine Crochet, Loire Valley, France
49
Chardonnay, Domaine de la Denante, Burgundy, France
44
Chardonnay, Martin Ray, Sonoma, California
39
Chardonnay, Hook & Ladder, Russian River Valley, California
49
Pouilly Fuissé, Domaine de la Denante, Burgundy, France
59
Riesling, Clean State, Mosel River, Germany
36
Soups & Salads
French Onion Soup
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée
9
House Green Salad
Lettuce topped w/ diced tomatoes & red onions served w/ balsamic vinaigrette
By Itself
8W/ the Purchase of Any Entrée
4
Chopped Caesar
Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan
9
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
14
Caprese Salad
Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives
14
Add to Any Item
House Salad
4
Side of Vegetables
Your choice of garlic-sautéed fresh green beans or spinach
7
Sm Serv. of Baguette (2 pcs)
1
Lg Serv. of Baguette (8pcs)
3.75
Md Serv. of Baguette 4 pcs
1.9
Gourmet Entrees
Filet Mignon
8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
Rack of Lamb
9 oz (3 to 4 chops) roasted rack of lamb seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans
Duck Magret
Rare to medium-rare pan-seared skin-on duck breast served w/ roasted cherries, a cherry reduction, garlic-roasted potatoes & fresh green beans
Sea Scallops
Pan-seared sea scallops rested atop garlic-sautéed spinach w/ a balsamic reduction and a side of jasmin rice
32
Salad Additions
Shredded Parmesan
1.5
Anchovies
3
Chicken
5
Sautéed Shrimp
6
Broiled Salmon
8
Specialty Entrees
Norwegian Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, garlic-sautéed spinach & rice
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
Duck a L'orange
Partly de-boned roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans
Calf's Liver
Thinly-sliced seared calf's liver served w/ a red wine sauce, caramelized onions, garlic-roasted potatoes & fresh green beans
Beef Short Ribs 'Bourguignon'
Bone-in braised beef short ribs served w/ red wine sauce & roasted potatoes
Wines by the Bottle
Comfort Food Entrees
Coq au Vin
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom, carrots & pearl onions
Herbs-Roasted Chicken
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
Linguini Al Pesto
Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan (extra cheese $1.50). Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6
Linguini Bolognese
Linguine pasta topped w/ tomato sauce, meatballs & shredded parmesan. Add Extra Cheese $1.50, Fresh Mushroom $5
Champagne & Sparkling
Prosecco, Montelliana, Italy
39
Blanc de Blancs, Brut, Francois Montand, France
42
Brut Rosé, Graham Beck, South Africa
52
Champagne, Laurent Perrier Brut, France
85
First Aid Kit (For 2)
1 Starter + 2 Entrees (Comfort, Specialty, Gourmet) + 1 Dessert
Complimentary Fresh Baguette & butter. Comfort $47.90, Specialty $65.90, Gourmet $79.90)
Add a Bottle of House Wine
White Zinfandel
Pinot Grigio
Chardonnay
Cabernet
Merlot